For a large salad-
1 box barilla pasta-any shape Cook as directed on box
Grated carrots -I don't grate them, I buy them like that
Cut up celery
1 can olives
Grated or cubed cheese
Few sprinkles of parm. cheese
Sprinkle on Lemon pepper, and Salad supreme- A must!
I use Kraft zesty Italian bottled dressing.
I find if the salad sits overnight, the flavor sinks in better. I also add more seasoning to it before serving. Seasoned to taste.
Possible additions- for the vegie lovers
ham, or pepperoni cut up.