Friday, December 19, 2008

Chicken noodle soup

To feed my family of 5 & not having too much left over...

I startedwith;

6 cups water

5 Chicken boulion cubes

2 Cups cookedchicken

1/2cup of sliced celery

1/2 cup of sliced carrots

1/4 cupfrozen choppedonion

I sprinkled to taste the following spices,buthere is my estimateof how much.

1 tsp celery salt

1/2 tsp onionsalt

1/2 tsp whitepepper

1/2 tsp poultry seasoning

1/2 tsp groundpepper

1 tsp parsleyflakes

1/2 tsp salt

~This time I used homemade noodles-- my first timeever.that will be next weeks recipe.

Add about 1 cup noodles, depending on how many noodles you like. I used about 1 tsp corn starch to thicken justa little.

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