I like to have plenty of vegies. Ü
I start with chicken, cook that in a little oil, once done, I add a chicken gravy packet, along with soy sauce, poultry seasoning, If I have some, I add oyster sauce and a little pad thai sauce.
Once all in & mixes well,
I add:
peas in a pod
celery
carrots
chopped onions-Just a little
sometimes, chopped peppers
or the little corn cobs
& the best of all CASHEWS.
Yum Yum!If the sauce starts cooking away-- a good thing to add is a little white wine, or beer, it makes the sauce very carmelized- Otherwise, add a little water.I simmer that until the vegie's are to my likingI like to have them a little crisp.
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