Tuesday, December 2, 2008

Chicken Stir Fry


I like to have plenty of vegies. Ü

I start with chicken, cook that in a little oil, once done, I add a chicken gravy packet, along with soy sauce, poultry seasoning, If I have some, I add oyster sauce and a little pad thai sauce.

Once all in & mixes well,

I add:

peas in a pod

celery

carrots

chopped onions-Just a little

sometimes, chopped peppers

or the little corn cobs

& the best of all CASHEWS.

Yum Yum!If the sauce starts cooking away-- a good thing to add is a little white wine, or beer, it makes the sauce very carmelized- Otherwise, add a little water.I simmer that until the vegie's are to my likingI like to have them a little crisp.

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