Hadley

For a large salad-

1 box barilla pasta-any shape Cook as directed on box

Grated carrots -I don't grate them, I buy them like that

Cut up celery

Peas

Cherry tomato's

1 can olives

Grated or cubed cheese

Few sprinkles of parm. cheese

Sprinkle on Lemon pepper, and Salad supreme- A must!

I use Kraft zesty Italian bottled dressing.

I find if the salad sits overnight, the flavor sinks in better. I also add more seasoning to it before serving. Seasoned to taste.

Possible additions- for the vegie lovers

Broccoli

Cauliflower

Green peppers

ham, or pepperoni cut up.