1 egg
1/2 tsp salt
1 Cup flour
2 TBS water
- I mixed this in my mixer-can also be done by hand.
For such a small recipe, sure makes alot.
I tried doing them thin & they came out thick, which works great for soups.If you are making them for Spaghetti or Alfredo, try making them see through thin, or tell you husband you want a pasta attachment for your kitchenaid like me!
The dough was stiff, I did end up adding a little more water. & I cooked mine fresh, I didn't bake or dry them.
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