Recipe of the week

My 2 favorites

Blue Cheese
1 pkg blue cheese
1 cube butter
1 pkg cream cheese
~ These should all be unwrapped, and placed in a bowl for a few hours until all are at room temp. You can use a spoon, but the easiest thing I have found it to mix them together with my hands-

Once mixed, form into 2 medium balls or 1 large ball.
You can also roll around in chopped nuts.
Wrap in saran wrap & place in fridge until ready for use.


Italian Cheese
2 pkg cream cheese
1 pkg good seasons itilian dressing (dry)
1 cup shreaded cheese (medium or sharp)

Mix together at room temp.
Once mixed, form into 2 lg balls or 3 med balls.
You can also roll around in chopped nuts.
Wrap in saran wrap & place in fridge until ready for use.

Here are some ideas on how to display your cheese ball. The pine cone one uses almonds.