I was looking through the paper this morning & found a few things I'd like to attend.
The first is a boutique from March 24-27 at Union Station.
Here is the info: http://www.simpletreasures.shopping.officelive.com/
I will probably be going on Thursday or Saturday. Holla you want to go with me.
On April 29th -yea, long time away I know, there is a cooking show at Shepherd Union Building -Doors open @ 5 show starts @ 7, tickets are $5.00 in advance or $8.00 at the door. First 600 get a cook book. Tickets on sale April 1st. Can't find any links on the web yet, I saw it on the back of the GO section from yesterday's Standard Examiner. Maybe I can get more info at a later date- Today was the first advertisement for it.
DATC cooking classes. I went to the last one, was totally worth it. Learned how to make some fancy sauces. I'd tell you what kinds, but can't spell them. They are once a month. Aprils' is French cooking- not sure if I am interested in that, but if I had enough friends to go with me, maybe I'd change my mind. I believe he said he was making ratatouille, apple tartaran (something like that) Some kind of brie cheese appetizer, & maybe a creme broule. This class is on April 12th.
Then in May class is Pasta and noodles from Italy, Asia, & Germany. I'll be taking that class as well. It is May 17th.
June 14th is the appetizers class. I'll be at that one as well.
They are all on a Monday night & $35.00. Paper states it is from 6-8, but last one went until 9:30. Totally worth it though.
